Patio Filipino

Chicken Empanada

golden fried dough stuffed with shredded chicken

• 7

Adobo Chicken Wings

fried and flavored with soy sauce, vinegar and garlic

• 15

Calamares Fritos

deep fried squid served with Patio's special sauce

• 17.5

Camaron Rebosado

crispy shrimp served with sweet chili sauce

• 18.5

Chicharon Bulaklak

fried seasoned pork ruffles served with vinegar sauce

• 16.95

Gambas al Ajillo

shrimp, bell pepper sauteed in olive oil, garlic, paprika and served on a sizzling plate

• 18.95

Lumpianitas

pork, shrimp and vegetables spring rolls; wrapped and deep fried

• 14.95

Lumpia Vegetable

cabbage, green beans, carrots and bean sprouts with tofu sautéed wrapped and fried

• 14.5

Patio Sampler

A combination of chicken wings, camaron rebosado, lumpianitas and calamares fritos

• 22.5

Beef Bulalo

beef shank and bone marrow boiled to tenderness with mixed vegetables

• 24.95

Sotanghon Soup

thin rice noodles with chicken and vegetables

• 18.95

Beef Sinigang

tamarind broth with vegetables and beef

• 23.95

Chicken and / or Mussel Tinola

ginger and onion based soup with chayote and chilli pepper leaves ​

• 19

Pork or Bangus Belly Sinigang

tamarind broth with vegetables and your choice of pork or bangus belly

• 20.5

Shrimp Sinigang

tamarind broth with vegetables and shrimps

• 21.5

Our Classic Paella Valenciana

The Classic Spanish Arborio rice dish infused with saffron treads and cooked to order with chorizo de bilbao, mussels, scallops, shrimps and chicken

• 34.5

Kare-Kare

oxtail, tripe, eggplant, green beans

• 26.95

Beef Caldereta

tender beef short-ribs in rich tomato sauce with bell peppers and olive (contains nuts)

• 24.95

Beef Rib-Eye Tapa

thinly sliced beef rib-eye marinated and seared

• 24.95

Beef Steak Tagalog

rib-eye marinated in soy sauce and lemon sautéed with onions, topped with potato fries

• 24.95

Beef Tadyang

twice cooked crispy beef short ribs with vinegar dipping sauce

• 25.95

Lengua Champignon

beef tongue slowly cooked in mushroom cream sauce

• 24.95

Callos a la Madrillena

tripe, tendons and chorizo in tomato sauce with olives and bell peppers

• 22.95

Carne a la Cubana

ground beef and pork w/ raisins, garbanzos, carrots, potatoes, bell pepper and peas served w/ eggs & fried bananas

• 21.95

Sizzling Steak Salpicao

cubed tenderloin sauteed in garlic, worcestershire and soy sauce served sizzling ​

• 25.95

Chicken Adobo

simmered in soy sauce, vinegar and garlic sauce topped with fried bananas

• 17.95

Crispy Fried Chicken

prepared in a special Patio's seasoning

• 15.95

Chicken Afritada

stewed with potatoes in tomato sauce

• 17.95

Grilled Chicken BBQ

grilled marinated boneless chicken in soy, garlic & annatto oil

• 17.95

Crispy Binagoongan

fried diced pork over eggplant topped with mango & tomato salad ​

• 20.5

Crispy Pata

pork shank fried to a golden crisp and served with vinegar soy sauce

• 29.5

Lechon Kawali

pork belly cutlets twice cooked and served with lechon sauce

• 18

Sizzling Pork Sisig

diced pork with onions, jalapeno and egg in a creamy lemon soy sauce

• 18

Menudo

Stewed pork belly in rich tomato sauce simmered with potatoes, bell peppers and carrots ​

• 18.95

Sizzling Longanisa Sisig

"naked" minced longaniza w/ onions and jalapenos topped with fried egg ​

• 19.5

Pork Inihaw

grilled marinated thinly sliced pork belly strips

• 17.95

Crispy Dinuguan

pork blood stew topped with crispy pork lechon

• 18.95

Crispy Kare Kare

fried pork shank (crispy pata) with peanut sauce, vegetables and shrimp paste ​

• 26.5

Kare Kare

pork hock, tripe, eggplant, green beans

• 21.95

Pork Adobo

simmered in soy sauce, vinegar and garlic sauce topped with fried banana

• 19.95

Crispy Pork Adobo

caramelized, simmered in soy sauce, vinegar and garlic sauce ​

• 19.95

Sizzling Bangus Sisig

boneless shredded milkfish topped with spices and mayonnaise

• 20.5

Bangus Belly with Ensalada

• 19.95

Tilapia Crunch

crispy tilapia topped with diced tomatoes and green onions

• 19.5

Fish Pinakbet

mixed vegetables sauteed with tilapia fillet and seasoned with soy sauce

• 17.5

Escabeche

pan fried tilapia fillet sauteed with bell peppers, carrots and mixed with sweet and sour sauce

• 17.5

Pampano Dinadyang

poached whole pampano with onions, garlic and ginger simmered in Roma tomatoes ​

• 20.5

Steamed Pampano

with soy sauce and olive oil

• 20.5

Pan Fried Pampano

with tofu in black bean sauce

• 20.5

Grilled Pampano

grilled whole pampano served with a side of salted egg and tomato ensalada ​

• 20.5

Pampano Escabeche

fried pampano in sweet and sour sauce with bell peppers and carrots ​

• 20.5

Pan Fried Tilapia

with tofu and black bean sauce

• 19.95

Crispy Tinapa

fried smoked milk fish with salted egg and tomatoes

• 20.5

Bangus Belly Bistek

soy sauce and calamansi marinated milk fish sautéed in onions ​

• 20.5

Patio Salt and Pepper Shrimp

lightly battered shrimp with salt and pepper fried to perfection ​

• 20.5

Ginataang Sitaw and Kalabasa

string beans, squash w/ shrimp, pork sauteed in coconut milk & crab paste

• 17.95

Fresh Lumpia

fresh vegetable crepe topped with a sweet golden sauce, peanuts and garlic

• 15.95

Adobong Kangkong

kangkong leaves sauteed with pork blanced in vinegar, soy sauce and garlic (seasonal)

• 16.95

Kangkong w/ Tofu

kangkong leaves sauteed with chorizo and topped with crispy tofu (seasonal)

• 17.5

Pinakbet

eggplant, bittermelon, okra, string beans and squash sauteed with pork and shrimp paste

• 17.95

Guisadong Ampalaya

sautéed bittermelon slices mixed with scrambled egg and shrimp

• 17.95

Rellenong Talong

grilled eggplant with scrambled egg, ground beef, ground pork, raisins and carrots

• 17.95

Tofu Sisig

fried diced tofu with onions, jalapeno and mayonnaise

• 16.5

Green Beans with Longanisa

sauteed string beans with minced Philippine sausage

• 16.5

Laing

shredded taro leaves in thick coconut milk

• 16.5

Patio Garden

steamed vegetables served with lemon soy sauce

• 14.5

Bicol Express

vegetable medley with pork and shrimp sautéed in coconut cream and shrimp paste

• 18.95

Chayote

sautéed in garlic, onions, tomatoes, and shrimp

• 16.5

Pancit Canton and / or Bihon

noodles sauteed with chicken, shrimp, Chinese sausage and vegetables

• 17.5

Sotanghon Guisado

glass noodles sauteed with chicken, shrimp, Chinese sausage and vegetables

• 17.5

Pancit Chami

a southern Phillipine noodle dish with miki noodles, chicken, shrimp, fish balls & vegetables

• 17.5

Pancit Malabon

stir-fried noodle dish with seafood made famous by the city of Malabon

• 17.5

Pancit Combination

2 different noodles with chicken, shrimp, sausage & vegetables

• 18.5

Adobo Rice

• 10.5

Binagoongan Rice

• 10.5

Garlic Rice

• 9.5

Steamed Rice

• 2.95

Extra Soup

• 4.5

Extra Vegetables

• 4.5

Fried Egg

• 3.25

Extra Sauce

• 0.25

California Pinot Noir

• 7
• 21

California Merlot

• 7
• 21

California Cabernet Sauvignon

• 7
• 21

California Chardonnay

• 7
• 21

California Sauvignon Blanc

• 7
• 21

San Miguel Beer

• 5.5

San Miguel Beer Light

• 5.5

Corona

• 5.5

Heineken

• 5.5

Red Horse

• 5.5

Iced Tea

• 3.5

Calamansi Juice

• 3.75

Mango Juice

• 3.75

Mango-Calamansi Juice

• 3.75

Coconut Juice

• 3.75

Coffee

• 3.75

Hot Tea

• 3.75

Coke

Diet Coke

Sprite

Root Beer